Audrey Subers is a natural foods chef based in Charleston, South Carolina.

 

She has a degree in natural resource engineering from Penn State. She worked in an office for several months before discovering gifts in cooking and unlocking a channel of creativity, which allowed her to heal all personal health complications naturally with food.

 

Audrey has an array of experience from designing menus as a sustainable chef to meadows as a nature engineer. She cooks for parties and retreats around town, partnering with local small businesses across the community.